Using water as a fire suppressant in areas where electronics operate and irreplaceable, high-value assets are stored, could be as devastating as fire itself. Use of a single nozzle to protect a combination griddle/range. 774 0 obj <>stream These codes require you to use a certified fire protection professional approved by your local authority to conduct all semi-annual inspections and tests of your fire suppression system. First issued in 1992, UL 300, Standard for Safety for Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas, affects how kitchen fire protection systems are tested. return false; In addition, NFPA 96 requires that such fire-extinguishing systems comply with UL 300. The fire protection contractor shall be responsible for all final connections and operation of automatic shut-off devices such as the gas valve, and shutoff to all electrical appliances and electrical wall outlets that are located under the hood. requirements. However, existing dry chemical systems (separate from the system protecting the cooking appliance) may still be used for plenum and duct protection. Y�$&. Ansul is actually the name of a company that produces these types of systems. Edit to avoid conflicting requirements. The ANSUL R-102 Restaurant Fire Suppression System is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts. (1016-1143 mm) above the cooking surface. While protection requirements for new installations seemed clear, fire protection professionals found themselves in a quandary over existing installations. 758 0 obj <>/Filter/FlateDecode/ID[]/Index[733 42]/Info 732 0 R/Length 112/Prev 257709/Root 734 0 R/Size 775/Type/XRef/W[1 2 1]>>stream $dexQuery(this).val($dexQuery(this).attr("vt")); The SAPPHIRE Clean Agent System quickly suppresses fires and protects sensitive equipment without causing harm to people or the environment. They need periodic care. Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer. J. %PDF-1.6 %���� In 1998, a revolution in the fire protection of commercial cooking operations occurred. function doValidate_1(form) Never use corrosive cleaning solutions on the fusible links or cables. } © 2016 Fire Suppression Systems In A Box | Web Design by MIBS, Inc. Use of a single nozzle to protect multiple. All new restaurant fire protection systems manufactured after the effective date of November 1994 must comply with UL 300 to qualify for a UL Listing. %%EOF It encompasses several different systems, the most common of which in the UK is the R-102 Restaurant System. The extinguishing agents provide fast fire extinguishing and prevent fire re-flash. The design is flexible and simple. The basic system consists A comprehensive knowledge of safety codes and 3rd party performance testing of restaurant fire suppression systems is absolutely essential. 733 0 obj <> endobj ANSUL ® Foam System applications include: Our complete line of firefighting foam products is one of the most extensive in the industry. Ansul is a brand name of kitchen suppression systems manufactured by Tyco, the largest fire protection company in the world. Those systems, which receive the UL listing, are published in UL’s annual Fire Protection Equipment Directory. ANSUL Fire Suppression System Installation in Detroit. With The Fire Protection Depot’s latest UL 300 fire suppression systems, you won’t have to worry about fires because these systems provide 24 hour fire protection, detection and suppression. Fire suppression systems are mechanical devices. Here is what you can expect from an authorized Ansul system inspection service provider: Visual inspection of layout for nozzle coverage, appliance location, duct and plenum nozzles, and surfaces; Put the system out of service to avoid a discharge of an agent; Checking of the pressure gauges for psi Restaurant fire suppression systems are a must-have for your kitchen, and we can help you find the right one for your needs. Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul system. There are several types of ANSUL systems and products, which are each for use in a specific location or on a specific type of fire. INSPECTING YOUR R-102 SYSTEM Your ANSUL R-102 system should be inspected at least monthly. The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency… The system also protects auxiliary grease extraction equipment and cooking equipment. New ANSUL ® Restaurant Electric Detection (RED) Technology provides intelligent and reliable multi-zone fire protection that’s easy to manage. 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. I. 1. The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums, and filters. There are two design options. Presenting ANSUL R-102 restaurant system protection, one Stanton Street, Marinette, Wisconsin 54143-2542 Telephone... With UL 300 and changes in how commercial cooking operations are protected from fire fire! 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