Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. When it boils, stir again and turn down the heat – letting the rice steam for another 15-20 minutes, or till cooked (depending on how soft you like your rice). 6. Add the ground egusi to the palm … How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. h. how to cook egusi soup boiling method. Now to cook the Egusi Soup. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Egusi soup and Eba is my winning meal any day. I advise that you always buy whole egusi seeds and grind them yourself. Thanks for your support. Si vous recherchez Egusi Soup, vous êtes au bon endroit. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. f. how to cook egusi soup youtube. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. It is a traditional meal of the Bayangi people in South West Cameroon. busitalia vend une vaste gamme d’articles, allant de la tenue vestimentaire à l’électronique, en passant par les accessoires, etc. Place a big pan on medium heat, add palm oil and heat for … Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Then add 375ml water and leave to simmer for another 25 minutes until the egusi has a ‘crumbly’ appearance. g. egusi soup recipe igbo. See what I do to create large egusi lumps. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). Wash and chop the spinach, drain in a colander and set aside. This slimy soup called okra soup is made differently in various countries. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. Teaching guys to cook is always an experience. That way you are sure of the quality of the seeds. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. You can still follow the same process outlined above. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Pour the red/palm oil into a dry pot set on your cooker. Of course, I am pretty sure that most of them will yield fantastic pots of egusi soups. I also make it it various ways in my kitchen. Toss in the cooked goat meat and cook for a further 5 minutes. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. Add salt last when cooking egusi soup. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. To cook egusi soup, start by making the egusi paste. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. When you notice the water drying up, add a bit more so that you soup will not end up watery.2. Add the prawns and leave to simmer for 5 minutes. 1. Fry for about 20 minutes, stirring constantly until it thickens. Hey guys, another recipe is here. I always love having egusi at home. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. Add salt last when cooking egusi soup. Pre-ground egusi is not always the best. Add the bitter leaf and a little water or the meat stock. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You'll find all the Nigerian Soup recipes including those eaten with fufu here. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. 5. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. The authentic traditional version often includes black pepper otherwise known as "Tanchot". Stock fish. They are extremely nutritious- high in protein and oil. 2. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. Teaching guys to cook is always an experience. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Egusi soup is one of the most often cooked dishes in Nigeria. http://www.kolawoleajayi.co.uk. 4. They basically look in the soup like slices of Egusi Pudding which I … Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. 1. The first method is by frying the egusi in oil then adding other ingredients. How To Cook Egusi Soup. Watch me cook egusi soup with tomatoes in my kitchen. busitalia… Hence the first egusi soup with tomato taste post shared here on the blog. Heat the oil, add the ground egusi and fry. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). When you are lucky to taste it for the very first time, you will like it forever! If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube … UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! Heat the oil, add the ground egusi and fry. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. See what I do to create large egusi lumps. This slimy soup called okra soup is made differently in various countries. Bring your pot of meat stock to a boil then while that is boiling, you add ¼ of water to your ground Egusi and mix to form a really thick paste. Add water to the Egusi soup like you would when cooking white rice. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Preferably do this the day before so making your egusi soup is easy the next day. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Start preparing the eba once the egusi soup is almost ready. However, Egusi Pudding remains top on my list. Read Also: How To Make Nigerian Stew. Add the onions to the palm oil and saute until fragrant. This thick paste enables some of your Egusi to be in chunks when your cooking is done. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! The second egusi soup recipe is very simple to make. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html If rice is getting too dry, add some more water, stir gently and leave to cook. The second method which I detailed in the video does not involve any frying and this makes it the healthier option. I think it has been discontinued. This Nigeria food is mostly enjoyed with Eba , Pounded Yam or Amala. Dried fish. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.Thank you for visiting my channel, I hope you enjoy the watching me cook! The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Egusi soup and Eba is my winning meal any day. Pour the red/palm oil into a dry pot set on your cooker. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. 2. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. We are really doing great with number of channel subscription, I owe this to God and you all. Egusi Soup Cooking Time: 45 Min. When you notice the water drying up, add a bit more so that you soup will not end up watery. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Please join me on Instagram on https://www.instagram.com/nigeriacuisine/?hl=en , on Facebook https://www.facebook.com/kolawole.ajayi.90 and on Twitter https://twitter.com/NigeriacuisineTo know a little bit more about me, you can check me out on http://www.kolawoleajayi.co.uk You can also send me an email on nigeriacuisine@gmail.com for business enquiries.I look forward to hear from you. Egusi Soup Cooking Time: 45 Min. 3. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube here. Cook for 5 minutes on medium heat. Dec 19, 2019 - How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. You'll find all the Nigerian Soup recipes including those eaten with fufu here. Here are some of the things you need to make this soup come alive- Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. Stir again. 2 tablespoons of ground crayfish . In some parts of Africa, egusi can be cooked with green leafy vegetables or used to make soups and stews. Serve with any African fufu.Watch more Nigerian soups videos:Okra Soup: http://www.youtube.com/watch?v=HmPxvvojyOo\u0026list=PL16D3742F1116518BOgbono Soup: http://www.youtube.com/watch?v=Yc7saam8pkM\u0026list=PL16D3742F1116518BBackground Music:http://www.danosongs.com/ It looks the same as watermelon seeds but tastes quite differently. Today, we will be making Egusi Soup. Each method has its own ratio of water to egusi. Guess what, it still tastes great and the difference is … Prepare it with goat, beef, fish, or shellfish! 20cl of palm oil. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html ½ kg of shaki (cow tripe) 3. This soup is also a perfect soup to serve to guests or for events and festivals. How to Cook Egusi Soup Frying Method. Enjoy with boiled rice, plantains or any starchy side of choice. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Add salt, seasoning cubes and habanero pepper (gorund or whole according to preference - I normally add it whole with stem on so the heat doesn't get to every part of the food.) ½ kg of beef. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking \"Show More\" below.Written recipe: http://www.allnigerianrecipes.com/soups/egusi-soup.htmlFacebook Fan page: http://www.facebook.com/allnigerianrecipesThere are two main methods of cooking the Nigerian Egusi Soup. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Add in green onions, stir well and turn off the heat. 200 g of Egusi seed, 400 g of beef, Ingredients to make Nigerian egusi soup (for four servings) 1. I also make it it various ways in my kitchen. Hence the soup is also called, Tanchot. 2 cups of egusi (ground) 8. Grind the egusi. See what I do to create large egusi lumps. Cover pan and allow to cook.. Some people cook it without Egusi but I'm sticking to Mama's version. This video will show you how to make Nigeria puff puff. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat.4. 7. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. 2. You can buy Krups which is a great alternative:In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21Notes:1. How to make Egusi Soup | Nigerian Food | Egusi Stew - YouTube Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. This is why it is my preferred method of cooking the Nigerian Egusi Soup.Ingredients for the Nigerian Egusi Soup• Egusi Seeds: 4 medium cups• Assorted beef (best cut, shaki, goat meat etc)• Assorted dry fish (stockfish, dry fish mangala etc)• Red Palm Oil: 3 cooking spoons• Crayfish: a handful• Bitterleaf: a handful or a small bunch of any soft vegetable (spinach, pumpkin leaves)• Seasoning: 3 Maggi/knorr cubes• Chilli Pepper (to taste)• Salt (to taste)Egusi Grinder:Any good coffee grinder is great for grinding Egusi, Ogbono, Crayfish, dry pepper etc.The brand of my egusi grinder is Braun. 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