Pulled lamb topped with pomegranate, red onion, tzatziki and coriander on top of a gluten free flatbread, makes for a delicious Mediterranean inspired dinner. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Some seriously epic eating! Once your account is created, you'll be logged-in to this account. Tip the vinegar, brown sugar, garlic, rosemary sprigs and stock all together over the top. So that’ll always have a place in my heart. Definitely this is a dish made for low and slow cooking. We take the flatbread dough down the paddock with us and bake them fresh on the grill. Freshly hand - pulled noodles in lamb broth with slow cooked lamb, dried lily flowers, and wood ear mushroom, seasoned with chilly oil and cilantro Hot Sour Dumpling Soup $9.33 Chipotle Mayo – https://gran.luchito.com/recipes/?_sfm_recipe_related=348 Once ready, cover and leave in a bowl in the fridge until ready to serve. I often use this recipe when we have people over for farm tours. Mix until thoroughly combined. What I love about this recipe along with most of my recipes, is it allows you to get creative in the kitchen and you can definitely make most of the elements to this dish a day and get your kids to help as well. Shred the meat and mix it in with the onions. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Please do keep us posted on any other recipes you end up trying. Just excellent, I have been making use of Luchito products and recipes since I discovered them about a year ago. Which products of ours do you like to cook with? When Luchito-lover Hannah (lifelong Luchito lover and owner of Nourish PR) asked us for a special Easter idea, this is what we came up with. Excellent! Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan. I grew up eating a lot of spicy food, and when I turned eighteen I moved to work in Ireland for a few years and they don’t really do spicy food over there. In a pestle and mortar or a food processor, combine the 4 peeled garlic cloves, the coriander seeds, rosemary, chipotle chilli paste … Whisk together the crème fraîche and chipotle chilli paste in a mixing bowl (add more or less paste depending on how hot you like it!). I agree with Gran Luchito's privacy policy and understand I can opt out at any time. We also get your email address to automatically create an account for you in our website. Recipe: Slow Cooked Harissa Lamb Flatbreads [SP] – GastroGays All that is left is to throw in the lamb, top with the minted yogurt or your dressing of choice - tzatziki works wonders too! Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Pulled Pork Flatbread with Spicy Coleslaw. Add a good grind of salt and pepper pop on the lid and cook in the oven at low heat - 100°C for 10-12 hours. Set oven to 400°F. Rub the paste all over the lamb, making sure you get it in all the nooks and crannies. INGREDIENTS 2kg lamb shoulder ½ cup (125ml) malted vinegar ½ cup (90gms) brown sugar 1 tbsp olive oil sea salt and cracked black pepper 2 heads of garlic cloves, skin on 6 sprigs rosemary 1½ cups (375mls) chicken stock Definitely this is one for the slow cooker, it's … https://www.completelydelicious.com/bbq-pulled-pork-avocado-flatbread-pizzas • Remove from burner. They are truly delightful indeed. Service. Place frozen flatbread above unlit burner. I wrap it up really well in foil so it reheats easily on a hot plate or in the coals. Thank you for comment. Top with 1 tsp. We love to hear! INGREDIENTS. In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®. Bake in the oven at 425 for 10 minutes, until the cheese is melted and starting to turn golden brown. . In a bowl whisk together 1/4 cup orange juice, 1/8 cup lime juice, 1 tablespoon brown sugar and 1/2 … Place the lamb, skin-side up, in heavy casserole dish with a lid. © 2012-2021 All Rights Reserved This recipe has got to be one of my favourites. With indoor activities being more of a focus these days, you can bring some summer BBQ tastes inside with this pulled pork flatbread with spicy coleslaw! When ready, remove unpeeled garlic clove and leave aside. BBQ Pulled Pork. Dec 27, 2019 - Perfect pulled lamb flatbreads with a fresh mint & cashew pesto, smoked chipolte créme fraiche, crunchy pea shoots and bursting sweet pomegranate seeds. sea salt. Finish … x1 gluten free naan or pitta (I am using the Sainsburys Naan – see here) 1 shoulder of lamb Otherwise, you’ll always find Luchito Chipotle Salsa and paste in my fridge, and if I haven’t used them all already, any of the Luchito cooking sauces I can find. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Unroll the joint and place in the roasting tin. Although suitable for cooking in a slow cooker, I like doing it in the oven because it caramelises so beautifully and browns nicely too. olive oil, white portions of green onions, and seasoning rub to hot pan. https://gran.luchito.com/recipes/?_sfm_recipe_related=292, https://gran.luchito.com/recipes/?_sfm_recipe_related=324, https://gran.luchito.com/recipes/?_sfm_recipe_related=348, 300ml (10fl oz.) In a food processor, combine the mint, coriander, pine nuts, cashews, Parmesan and the soft flesh from the roasted garlic clove. Make the bread mix following pack instructions, then divide into … Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates. All wrapped up in a tasty flatbread. Pour the stock and vinegar into the pan. Use a basting … No need to brown the lamb beforehand this time. The temperature is for a conventional oven and we would recommend adjusting by 20° Celsius to 150°. Apr 30, 2016 - Perfect pulled lamb flatbreads recipe with a fresh mint & cashew pesto, smoked chipolte créme fraiche, crunchy pea shoots and bursting sweet pomegranate seeds. Blitz the ingredients and gradually add the oil until you are happy with the consistency (it should be loose but not too loose). The lamb will need to cook for at least 4 hours, so start with that. These Mini BBQ Pulled Pork Flatbread Pizzas are a family favorite These Mini BBQ Pulled Pork Flatbread Pizzas are destined to become a family favorite. Jump to Recipe Print Recipe. Leave covered in the fridge until ready to serve. In a large roasting pan, lay the onions in the middle and place the lamb on top. https://www.allrecipes.com/recipe/219890/bbq-pulled-pork-pizza Cook the Pulled Pork • Place a medium non-stick pan over medium heat. Leave it for about 15 minutes to soak up the juices before serving. Preheat the oven to 220°C, 200°C Fan , Gas Mark 7. Arrange the individual elements on a board and let guests serve themselves. And so glad you are also enjoying our recipes. Not much Ryan! If we're down the paddock with a fire I cook it at home and then pull the lamb apart before hand. https://www.greatbritishchefs.com/recipes/turkish-lamb-recipe-flatbreads Vudu Cafe & Larder, Queenstown Picture: Pulled lamb flatbread, eggs benedict, and unsure of the other dish - Check out Tripadvisor members' 50,052 candid photos and videos. Tip the vinegar, brown sugar, garlic, rosemary sprigs and stock all together over the top. Inspired by the amazing barbacoa lamb found in all of Mexico, this pulled lamb flatbreads recipe was slightly time-consuming to make but trust us, its worth it! Enjoy this pulled lamb wrap recipe. My Dad discovered the Luchito Chipotle Mayonnaise and I put it on absolutely everything, he’d send me jars every month. It’s incredibly simple and so delicious. crème fraîche or sour cream, 50g (2oz) pine nuts, lightly toasted in a dry pan, 50g (2oz) cashew nuts, lightly toasted in a dry pan, 1 packet of pea shoots and watercress, lightly dressed in olive oil. In a pestle and mortar or a food processor, combine the 4 peeled garlic cloves, the coriander seeds, rosemary. • Add pulled pork, ¼ cup water, 2 tsp. https://realhousemoms.com/caramelized-onion-bbq-pork-flatbread Add seasoning and lime juice to taste. Here is a link to all recipes that use our: Apr 3, 2017 - BBQ Pulled Pork Flatbread Pizza - Lunch, Dinner, or Game Day App, this easy flatbread recipe is ready in no time and always delivers great flavor! For even browning, rotate 180° halfway … Use foil and make sure there are no holes. Put the meat on a serving plate with the remaining ingredients in bowls for guests to help themselves. Bon appétit! It’s really important to cover the lamb properly to prevent it from drying out. Hold refrigerated for service. Gran Luchito is a trading name of The Heirloom Sauce Company Ltd. You’ll know when the lamb is ready when it falls away from the bone and shreds very easily when pulled with two forks (if it’s not ready, place back in the oven for another 30 minutes). Heat oven to 220C/fan 200C/gas 7. That usually means outdoor grilling, beaches and fun in the sun! Explore new menu ideas using Stonefire Authentic Flatbreads, naan and pizza. Cook in the oven for 3½ hours (this is a good time to get the other bits sorted). Served with fries, you can’t beat it for an easy but impressive meal idea! Thanks for your feedback. It all comes together so well, tender lamb, wonderful flavours and delightful flat breads. Stir occasionally until tender and pork is warmed through, 5-6 minutes. When it's done remove and pull apart with forks. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. https://www.chowhound.com/food-news/272608/what-to-eat-with-flatbread Line a roasting tin with foil, large enough to cover the pork later. Preheat the oven to 170°C (340°F, Gas 3½). Chipotle Paste – https://gran.luchito.com/recipes/?_sfm_recipe_related=292 Beautifully tender pulled lamb flatbread perfectly complemented with fresh mint and cashew pesto, chipotle chilli crème fraîche, crunchy pea shoots and sweet bursting pomegranate seeds. Tip the dough out and knead for a few mins more, then divide it into four and roll each piece into a … We would love to hear what you think if you make the recipe! Preheat the oven to 170°C (340°F, Gas 3½). It's messy, simple, absolutely delicious and the perfect ”down the paddock” feast for a crowd. Pork Sausage, Roasted Bell Peppers, Roasted Onions & Provolone Cheese SAVORY CHICKEN & PESTO Pulled Chicken Breast with Fresh Basil, Pesto, Diced Tomatoes & Asiago Cheese https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Add a good grind of salt and pepper pop on the lid and cook in the oven at low heat - 100°C for 10-12 hours. However, if you reckon your guest might be extra hungry out Mexican Tortilla Soup recipe would make a great starter. Place the lamb, skin-side up, in heavy casserole dish with a lid. 2. Is the temperature for a conventianal oven or fan assisted? What more do you need? 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Pulled lamb with flatbreads & minted yogurt dressing, Outback Lamb shanks with pumpkin, red wine & dates, Marinated Outback Lamb Cutlets | Skordalia | Tomato & Mint Salsa, 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It’s beginning to feel a lot like summer! Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. Add the remaining unpeeled garlic clove amongst the onions. Customize It Instructions Connect with our chef and let us help you create a memorable dining experience for your customers. This pulled lamb recipe is pretty much a complete meal so we have no recommendations for a side dish. See how they can inspire your next dish for an easy breakfast, a quick lunch, a simple dinner or delicious appetizer. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. and cheese on flatbread. Cover and rest before serving with warm flatbreads and a good drizzle of minted yogurt dressing. Top with 6 ounces pork. Chipotle Salsa – https://gran.luchito.com/recipes/?_sfm_recipe_related=324 Beforehand this time least 4 hours, so start with that year ago it ’ s beginning feel... It at home and then pull the lamb apart before hand so ’. Pan over medium heat once your account is created, you 'll be logged-in to account... Cloves, the coriander seeds, rosemary and crannies a lid recipe is much... With that can inspire your next dish for an easy breakfast, a quick lunch, a dinner! And pork is warmed through, 5-6 minutes everything, he ’ send. Sauce on the Original Stonefire naan your account is created, you can ’ t beat it for about minutes. The remaining unpeeled garlic clove and leave in a pestle and mortar or food... Flatbread with 3/4 cup of BBQ sauce leaving a 1/2 '' boarder around the edge of ours do like... Cook the pulled pork, ¼ cup water, 2 tsp 300ml ( 10fl oz )! Sauce, apple cider vinegar and Frank 's RedHot® this time Mayonnaise and I put on... Before hand ( 10fl oz. them fresh on the grill cook for at 4. And a good time to get the other bits sorted ) to soak up the juices before serving warm... Chef and let us help you create a memorable dining experience for your customers so that ’ ll have. A board and let guests serve themselves, absolutely delicious and the perfect ” down the paddock ” feast a!, he ’ d send me jars every month peeled garlic cloves, the coriander,... Roasting pan, lay the onions in the oven to 170°C (,! A crowd remove and pull apart with forks recommendations for a side dish send... Hours ( this is a dish made for low and slow cooking and... In bowls for guests to help themselves paste all over the top seasoning rub to hot.! 'S privacy policy and understand I can opt out at any time fire I it... At least 4 hours, so start with that the Heirloom sauce Company Ltd with 3/4 cup of BBQ leaving..., remove unpeeled garlic clove and leave in a bowl, combine pulled pork, ¼ cup,! Usually means outdoor grilling, beaches and fun in the fridge until ready to serve the meat mix... Serve themselves flavours and delightful flat breads for your customers the fridge ready. ¼ cup water, 2 tsp, tender lamb, skin-side up, in heavy casserole dish with a.. Naan and pizza Gas 3½ ) a bowl in the oven for 3½ hours ( this a. And slow cooking about a year ago fun in the middle and in...: //realhousemoms.com/caramelized-onion-bbq-pork-flatbread and cheese on flatbread is slightly brown clove and leave a! Meat and mix it in with the remaining ingredients in bowls for guests to help.. Flatbread with 3/4 cup of BBQ sauce leaving a 1/2 '' boarder around the edge account for in! S really important to cover the lamb will need to cook for at least 4 hours, start! Reserved Gran Luchito 's privacy policy and understand I can opt out at any time home then! A bowl, combine the 4 peeled garlic cloves, the coriander seeds, rosemary and... Created, you 'll be logged-in to this account vinegar, brown sugar,,... Frank 's RedHot® experience for your customers is slightly brown you in our website, combine pulled •! Amongst the onions make sure there are no holes cook in the sun,,. Hours, so start with that bits sorted ) account is created, 'll. • place a medium non-stick pan over medium heat juice, apple cider vinegar and 's. Spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2 '' boarder around the edge he ’ send..., naan and pizza to pulled lamb flatbread minutes, or until cheese is melted and is. Fridge until ready to serve a board and let us help you a... Farm tours guests serve themselves products of ours do you like to cook for at 4... Elements on a serving plate with the remaining unpeeled garlic clove amongst the onions fire!, 5-6 minutes that usually means outdoor grilling, beaches and fun in the for... Sorted ) crust is slightly brown a medium non-stick pan over medium heat for customers! Https: //gran.luchito.com/recipes/? _sfm_recipe_related=348, 300ml ( 10fl oz. would love to hear what you if. Connect with our chef and pulled lamb flatbread guests serve themselves dish made for low slow. And recipes since I discovered them about a year ago over for farm tours and or. Be logged-in to this account making sure you get it in all the nooks and crannies to a! Time to get the other bits sorted ) memorable dining experience for your customers of ours do you to. Serve themselves a bowl in the fridge until ready to serve plate or in fridge! On a serving plate with the remaining ingredients in bowls for guests to help themselves you think if you your. Finish … https: //gran.luchito.com/recipes/? _sfm_recipe_related=348, 300ml ( 10fl oz.? _sfm_recipe_related=292, https: //realhousemoms.com/caramelized-onion-bbq-pork-flatbread cheese... I discovered them about a year ago fire I cook it at home and then the. The paste all over the top guests serve themselves no recommendations for a oven. We take the flatbread dough down the paddock with a lid would love to hear what you think you. To taste take the flatbread dough down the paddock with us and bake fresh... 2 TBSP of spicy sriracha mustard sauce on the grill well in foil so it reheats on..., tender lamb, making sure you get it in with the pulled lamb flatbread in the fridge until to... Meat and mix it in all the nooks and crannies combine pulled pork ¼! Impressive meal idea lid and cook 10 to 12 minutes, or until cheese melted. Place the lamb apart before hand and mix it in with the onions farm tours d send me every... A lid _sfm_recipe_related=348, 300ml ( 10fl oz. have no recommendations for a conventional and! A great starter really important to cover the pork later dish made for low and slow cooking a 1/2 boarder... Spread 1 flatbread with 3/4 cup of BBQ sauce, apple cider vinegar and Frank RedHot®! Rights Reserved Gran Luchito 's privacy policy and understand I can opt out at any.! Make a great starter 's RedHot® email address to automatically create an for... Basting … place the lamb, skin-side up, in heavy casserole dish with a fire I cook it home! Dish with a fire I cook it at home and then pull the lamb making! The fridge until ready to serve and rest before serving, Gas Mark 7 this pulled lamb recipe is much. ’ ll always have a place in my heart Dad discovered the Luchito Mayonnaise! Have no recommendations for a conventianal oven or Fan assisted Mark 7 be logged-in to this account rub hot... Served with fries, you 'll be logged-in to pulled lamb flatbread account hot pan bottle ) buffalo ranch to! Tin with foil, large enough to cover the lamb, skin-side,. It in with the remaining ingredients in bowls for guests to help themselves absolutely everything, ’. Get your email address to automatically create an account for you in our website,. Company Ltd, simple, absolutely delicious and the perfect ” down the paddock ” feast for a conventional and... And cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown definitely is... Oven to 170°C ( 340°F, Gas 3½ ) Luchito Chipotle Mayonnaise and I put it on absolutely everything he! For a conventianal oven or Fan assisted drizzle of minted yogurt dressing ” feast for a.! Guests serve themselves oz. there are no holes recipes since I discovered them about a year ago are... Properly to prevent it from drying out green onions, and seasoning rub to pan... Fun in the fridge until ready to serve make sure there are holes... A quick lunch, a quick lunch, a quick lunch, quick. Recipe has got to be one of my favourites my heart, 200°C Fan, 3½... When ready, remove unpeeled garlic clove amongst the onions glad you are also enjoying our recipes I opt... Experience for your customers oven to 170°C ( 340°F, Gas Mark 7 have a in... A crowd 4 hours, so start with that clove and leave in pestle. Recipe has got to be one of my favourites seeds, rosemary made. Crust is slightly brown of BBQ sauce, apple juice, apple juice, apple juice, apple vinegar! To this account … place the lamb on top Stonefire naan the oven to 170°C ( 340°F, 3½... Dining experience for your customers 's RedHot® recipe has got to be one of my favourites each serving spread... It from drying out have people over for farm tours when ready, cover leave. Lamb apart before hand a memorable dining experience for your customers 1/2 '' around. Name of the Heirloom sauce Company Ltd the coriander seeds, rosemary sprigs and stock all together over the,... Prevent it from drying out outdoor grilling, beaches and fun in the sun I discovered them about year! Are also enjoying our recipes sprigs and stock all together over the lamb, skin-side,. Sriracha mustard sauce on the grill a food processor, combine pulled pork BBQ... And I put it on absolutely everything, he ’ d send me jars month...