Causes of Food Loss and Food Waste in Developed Countries: Farmers produce excess food out of anticipation of poor weather or pest attacks. While the food waste movement across America is gaining momentum, it needs to pick up speed to help tackle one of the globe’s most pressing problems: climate change. An extensive discussion on food waste at different steps of the food chain has been presented in this chapter. Several research and findings have in one way or the other revealed the scary growth in the number of food wastes and its impact on our economy and indeed the availability of food all over the world. Some of the recent impacts on the economy and causes of food wastage findings are listed below: FAO estimated in the results of its recent findings that the avoidable food wastage in the US on a yearly basis exceeds 55 million metric tons, which is approximately more than 29% of its food production. Supermarkets have appearance quality standards. Causes of food wastage differ from location to location. Legislators in California, Connecticut, Massachusetts, Rhode Island, and Vermont have passed laws that restrict the amount of food waste going to landfills7, with Vermont establishing a Universal Recycling Law that bans food scrap waste altogether by the end of this year. Conversion of land to farming, especially via deforestation, can … The average American family of four throws out $1,600 a year in produce.10 Multiply that by the typical 18 years that a child lives at home and you could easily pay for a year’s worth of tuition at any number of America’s private colleges or universities. Recognize that portion sizes differ and order only what you know will be eaten. Companies aren’t just creating food and beverage products – some are taking businesses’ food waste and turning it into new products, like Ambrosia who is turning organic waste into a cleaning spray called Veles. Meanwhile, the largest percentage of food waste from the average American consists of meat products, and 33% ends up in a landfill. America’s Food Waste Problem . In medium- and high-income countries food is to a high extent wasted, meaning that it is thrown away, even if it is still suitable for human consumption. Transforming food that would otherwise be wasted into an upcycled product is just one way in which commercial businesses can reduce food waste. Food Waste in America. food is the single largest component taking up space inside US landfills. There are several factors driving food waste inside of Japan. Causes of food loss and waste. In the United States, food waste is estimated at between 30-40 percent of the food supply. This statistic shows the results of a survey among Americans in 2017 in regards to their perception of who was largely responsible for the large amount of food waste, with a breakdown by ethnic group. Or, to put it another way, that single year’s worth of food waste would be enough to balance a scale with of all the Blue Whales left in the world, multiplied by 10, stacked up on the other side. Underdeveloped nations are most affected by the loss of food at production levels. If you really want to be environmentally conscientious, bring your own containers to take home leftover food. Tragically, even while 1 in 6 American children live in a state of food insecurity 1 —not knowing where their next meal will come from—somewhere between 30 to 40 percent of the United States’ food supply is wasted. Causes of American Food Waste The main sources of food waste vary among countries. Fruits and vegetables make up the majority of this on-farm food waste, which is a significant contributor to food waste in developed countries. If you end up with leftover food – and this happens often with today’s enormous American food portions – take it home to share with someone else or to enjoy for another meal the next day. Where Japan’s food waste comes from. Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. Best Vacuum For Pet Hair: Top 10 Reviews and Buyer Guide, Best Vacuum For Stairs: Top 10 Stair Vacuum Reviews, Best Vacuum For Tile Floors: Reviews and Comparison 2018, Best Vacuum For Hardwood Floors 2018: Top 10 Reviews And Buyer Guide. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption.Global food loss and waste amount to between one-third and one-half of all food produced. The good news is that several states across the country are taking action to curb food waste and gain food recovery. The causes of food waste in industrialized countries is mainly due to: … consumer behaviour as well as to a lack of coordination between different actors in the supply chain. The average food waste of each person in the U.S. is one pound of food a day, or 225 to 290 pounds a year, which is enough to feed roughly 2 billion people each year. This not only requires an astonishing amount of plastic packaging and utensils, but it also produces a lot of wasted food. Food Spoilage — About two-thirds of food waste at home is due to food not being used before it goes bad. By 2010, the USDA calculated that American food waste costs about $160 billion in a single year. The United States had the largest amount of food waste per person and is estimated to have 95.1 kg (about 210 pounds) per person per year of food waste. Fortunately, there are many businesses that are taking notice. We underutilize leftovers and toss food scraps that can still be consumed or composted. The challenge isn’t to produce more food, but to waste less in the process. No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks,... Food Waste Across the Suppy Chain: A U.S. Perspective on a Global... Food Waste Recovery: Processing Technologies and Industrial Techniques, Waste Not: How To Get The Most From Your Food, Best Vacuum Sealer 2017: Top 15 Reviews and Buyer Guide, Best food saver 2017: Top 10 Reviews and Buyer Guide. Privacy Policy | Terms + Conditions. Supermarkets display large quantities of products that reach their sell-by date before being sold. Some countries around the world are ahead of America when it comes to managing food waste. APA MLA Harvard Chicago ASA IEEE AMA. So next time you want to throw away food or engage in the process that eventually leads to food wastage, remember the damage you could be causing the country and the world at large. No offense to moms out there, but sometimes we all tend to throw away food that tastes bad. More than 80 percent of Americans discard perfectly good, consumable food simply because they misunderstand expiration labels. Food spoilage, whether real or perceived, is one of the biggest reasons people throw out food. In developing countries, food wastage can largely be attributed to a number of reasons; Poor food storage and infrastructure, illiteracy and other social/cultural factors. They called for a 50% reduction in food waste by the year 2030 with an eye toward conserving natural resources and protecting the planet from climate change. You might not notice, but your house might be a big part of the homes that increase the volume of food losses and wastes annually. Most of this food is sent to landfills; food is the single largest component taking up space inside US landfills.5 In fact, it makes up 22 percent of municipal solid waste (MSW).6. Best Backpack Vacuum Options: Hands (Nearly) Free... Dyson V8 vs. V10 Vacuums: How Do They Measure Up? Did you know that consumer-facing businesses account for about 40% of food waste by weight (ReFed.com)? most times, we tend to take more food than our stomach can actually carry and we eventually get filled up while eating and discard the leftover since nobody else in the house would be willing to continue with the food we have messed up. These are all programs that support the US Environmental Protection Agency’s (EPA) Food Recovery Challenge (FRC), which asks organizations and businesses to “pledge to improve their sustainable food management practices and report their results.”. Fruit wastage contributes significantly to water waste in Asia, Latin America, and Europe, mainly as a result of extremely high wastage levels. 1 Of the estimated 125 to 160 billion pounds of food that goes to waste every year, much of it is perfectly edible and nutritious. 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